I have peeked... here is the menu.
Mini Bite Sized Cheese balls- seasoned cheddar and cream cheese rolled
in assorted spices and seeds
Crab Rangoon- seasoned crab and cream cheese mixed together and deep fried in wonton wraps. Served with sweet and sour sauce
Tuna Tartare with Lemon and Tarragon. -Served on multi grain flat bread- fresh finely diced tuna with diced cucumber, onion and chive. Seasoned
with fresh lemon juice and tarragon
Smoked salmon and dill Tartlets- smoked salmon, dill and cream cheese filled tarts
Sausage and Tomato Turnovers- Italian sausage, veggie and tomato stuffed puff pastry
Smoked Muscovy Duck Imperial Rolls- thinly sliced smoked duck,Julianne red onion, red pepper, carrot, mango and basil rolled in rice paper. Served with ho sin sauce for dipping
Basil Scented Savory Cookies- a purée of basil and garlic lightly spread on puff pastry rolled and baked
Tuxedo Strawberries- fresh whole strawberries dipped in white and dark chocolate
Assorted Petits Fours- Bite Size Desserts
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